Chinese Food
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Margarita biscuit
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
Mini light Cheesecake
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
Braised fresh meat daily menu
It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is a... ...
Margarita biscuit
It's soft and crisp. It's unforgettable after eating.
[top baking] Margaret
Marguerite is a kind of small round cake that can be melted at the extreme entrance. It only uses simple ingredients to make such a delicate taste. It's absolutely a recipe that novices can't miss. On the move, bake the official account (micro X... ...
Margarita biscuit
See teacher Jun's work. Try to make it. It's successful for the first time. This biscuit is really fragrant and crispy. It's ready to melt in the mouth. My kid likes it very much
Pressure cooker cake
I saw a lot of electric cookers making cakes. But I didn't succeed. The electric cookers also broke. I bought a new pressure cooker and tried it. The result was not bad.
Red velvet roll
Red velvet. A sexy cake with a big appetite
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Apple pie
The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.
Lotus root pork omelet baby supplementary food micro class
Lotus root pork omelet reference age - 12 months + autumn and winter season to add some lotus root supplementary food to the baby. It can improve immunity, promote vision development, and prevent cold.
Salmon, potato, steamed egg, baby's supplementary food micro class
Salmon, potato, steamed egg, reference age - 12 months + the taste of this auxiliary food is soft and soft. It's also solid. It can exercise baby's chewing and swallowing ability without worrying about digestion. Salmon and eggs are also good fo... ...
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
Pork hamburger
I believe many parents find that children like to eat hamburgers. Instead of letting their children eat the assembly line products of fast-food restaurants outside, mummy brand special hamburgers are really healthy.
[a must for new cooks] fried beef with Broccoli
[main character broccoli] a famous cauliflower, it has the best nutritional value in the vegetable industry. It is rich in calcium, phosphorus, iron, potassium, zinc and manganese. It is rich in vitamin V. It has certain effect in preventing gas... ...
